Spinach wilted in basil oil with rosemary and garlic... I also caramelized some red onion and added ham to this mixture
Homemade pizza crust...this is my own recipe for pizza dough. Since I was baking it on a bar pan I decided to butter the pan as well. Not something I typically do, but it turned out SOOO well. The crust was tender and deliciously sweet. A fantastic compliment to the savory goat cheese.
Goat cheese mixture... this is a combination of Silver Goat Chevre, Buffalo Mozerella and a little bit of Pecorino Romano.
Pre-baking (375* for about 30 min)....
I think I have to say this is one of my favorite combinations. The saltiness of the ham and the savory goat cheese complimented the sweet crust and the rosemary in the spinach so well. I had a hard time not eating it all!! The kids liked it as well, though Andrea did complain that she didn't want the "green stuff". But she even ate it and said it was "really good..even the green stuff. I love this green stuff mommy" :-) That makes me happy. So... that's what we ate for dinner yesterday. What about you?