I couldn't believe it. Udi's makes the best gluten free bread (next to mine of course).
Typical ingredients... egg, milk vanilla (vanilla is another thing that you have to check gluten on.. not one I thought about when we first began!!)
Gluten Free bread can tend to make a very soggy French Toast. Taking a cue from my mother-in-law - (who batters and fries her french toast- yummy, but makes me SOOOO sick) - I added a bit of Tapioca starch and rice flour. Gives the egg milk mixture just a bit of substance and adds a nice toast when done.
The finished product... topped with homemade Cinnamon-Maple syrup and just a tad powdered sugar.
Yummo!!! :-) Thank you Udi's!!